Entertainment

Michelin-Starred Chef Niklas Ekstedt Is Perfect on ‘Crazy Delicious’

Cooks compete to current probably the most ingenious and strange dishes possible, whether or not by updating present classics or by experimenting with uncommon flavors. Suppose: a fried spam musubi with tomato dip as an progressive tackle the consolation staple of grilled cheese and tomato soup.

Contemplating the attractive meals he prepares, Niklas is well-suited to evaluate ‘Loopy Scrumptious.’

“I’m one of many judges on @crazy_delicious streaming on Netflix proper now,” Niklas wrote on Instagram to announce his participation within the new awe-inspiring cooking collection. 

The 41-year-old Swedish chef and avid skateboarder and snowboarder rose to fame when he opened his first restaurant, eponymously named Niklas, at simply 21 years of age following culinary faculty.

After the success of his first Helsingborg restaurant, the chef expanded his enterprise by opening Niklas i Viken in 2003. In 2011, the restaurateur opened Ekstedt, the Michelin-starred Stockholm restaurant for which he is finest identified. At idea restaurant Ekstedt, every thing is cooked over an open wooden fireplace.

“The cooking development” when he opened Ekstedt, he says to Love Meals, “was going extra old-school within the methods.” 

“We have solely been cooking for a short while with electrical energy so there have to be Swedish and Scandinavian methods,” he mused. By analysis, he got here throughout a few of these previous Scandinavian culinary methods, and since “there have been simply so many,” he says, delving into exploring these turned “simply” into “a restaurant idea.”

“What’s actually fascinating is that many of the dishes and meals which are nonetheless actually in style right this moment have been invented earlier than electrical energy,” he provides. “Virtually the entire well-known dishes that we now have in our tradition have been invented due to the necessity for preservation, or the dearth of warmth or cooling services — smoking, curing, fermentation.”

This sort of ingenious and out-of-the-box considering might be essential for Loopy Scrumptious contestants.

About the author

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Derek

Derek is the great gaming geek for longer than he cares to admit and love everything about the gaming world. He is connected with tech work from the last five years and always loves to learn and writer new about the current technology. You can mail him @ derek@rexweyler.com.

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