“We began trying on the numbers and determined that we simply can’t do it,” Symon stated in Trattner’s report.
“We got here to the conclusion that we may both maintain two open and have an opportunity or maintain 5 open they usually all shut,” Symon stated in Scene’s article.
As of 10:30 a.m. Friday, not one of the restaurant Internet sites or social media pages addressed the reported closures.
Earlier this yr, Symon provided his ideas on how the COVID-19 pandemic was impacting the restaurant trade.
“I might say three out of 10 (eating places) in all probability will not have the ability to re-open once more,” he stated again in April earlier than Ohio lifted indoor eating restrictions. “That is going to trigger loads of hardship for lots of people.”
NOTE: Interview under was initially printed on April 29, 2020: