Spoilers for Season 1 of American Barbecue Showdown.
For those who’ve discovered your self searching for out native smokehouses or locations focusing on slow-cooked Southern fare after binge-watching the likes of Barbecue Pitmasters on TLC or Chef’s Desk BBQ on Netflix, you then’ll wish to tune in to American Barbecue Showdown.
Season 1 of the Netflix authentic competitors sequence focuses on which residence cooks and yard barbecuers could make the most effective smoked meat, to find out who’s worthy of the title of America’s Barbecue Champion.
Hosted by Rutledge Wooden and comic Lyric Lewis, and judged by Kevin “Massive Kev” Bludso and Melissa Cookston, American Barbecue Showdown is all about creating sophisticated taste profiles, cooking for large crowds, and succeeding whereas utilizing distinctive substances.
On every episode, one chef is called Star Pitmaster, whereas one other will get eradicated. So who got here out on high?
Who’s the American Barbecue Showdown Season 1 winner? Preserve studying to search out out what occurs within the finale.
Who’s the winner of Season 1 of ‘American Barbecue Showdown’?
After eight days of intense competitors, and duties that included cooking for 50 firefighters; selecting between iguana, racoon, and hare meat; and creating signature sandwiches, solely two cooks remained: Tina Cannon and Rasheed Phillips.
From the start, Tina was a fan favourite. She had no qualms about telling the hosts and judges that the time restrict did not actually work for her, and he or she had hilarious commentary about what she was bringing to the competitors.
“The enjoyable factor about being a Southern belle [is] generally you may get by with stuff. Like, after I prepare dinner in contests, I put on pearls. I seem like a bit of lady,” she mentioned. “They do not suppose something about me, however I sneak up on you and you do not even comprehend it.”
Tina ultimately bought into the swing of the competitors, although she was admittedly far behind the opposite contestants through the first problem. The Southern belle and her pearls made it by way of to the tip.
Rasheed, however, was an instantaneous frontrunner.
“A few of my favourite recollections are tied to meals,” the Jamaica native defined on the present, earlier than including that his first cookbook was from Julia Baby.
“I am not a chef. I am not a pitmaster. These are titles it’s a must to earn,” Rasheed mentioned. “I’m a man who simply manages to not burn the meals.”
For the finale, Rasheed and Tina had the tough activity of cooking a complete hog. Neither of the finalists had ever cooked a complete pig earlier than, which made the problem all of the harder. Additionally they needed to prepare dinner brisket, 4 sides, two sauces, and a dessert.
Tina chosen to make candy and cowboy espresso sauces, hoecakes, pinto beans, Mac & cheese, creamed corn, and peach cobbler along with the meats.
Rasheed’s brisket and hog have been accompanied by pork stomach smoked Mac & cheese, cheese cornbread, pork and beans, purple mashed potatoes, mustard and sizzling sauces, and an apple cobbler.
The one that secured the title of America’s Barbecue Champion was Tina.
“I got here right here to show that girls can barbecue, identical to the fellows. They will compete, identical to the fellows,” Tina mentioned after successful.
Rasheed was a gracious loser, and he mentioned coming in second to Tina was “an honor” as a result of she had far more expertise than he did.