Not like Season 4’s stand-in chef Anastasia Surmava, KiKo has an plain culinary pedigree and greater than a decade of expertise within the trade. Per his bio on BravoTV.com, Kiko identifies himself and his model as a “rustic chef.”
He was born and raised in Brazil, and he developed his cooking expertise and taste palette whereas touring the world. Touring additionally influenced his love for yachting and browsing, and he revealed The Surfer’s Cookbook in 2016.
KiKo can also be a grasp of language, and he speaks Portuguese, Spanish, and English. Because the present wrapped filming, Kiko has been spending time in Hawaii and California.
Whereas KiKo lists a few of his specialty dishes as ceviche and sushi, cooking fish will get him into some scorching water on the Season 5 premiere.
In a clip launched forward of the season’s debut, the primary constitution company discover a little bit of a difficulty with the fish cooked for his or her lunch.
“I believed it was, like, gooey,” one visitor tells Captain Sandy.
Although it is virtually a ceremony of passage for a chef on any Beneath Deck franchise to present a less-than-stellar first meal, Chef KiKo’s preliminary efficiency on The Wellington will seemingly put him on each Captain Sandy and Hannah’s radars — and never in a great way.