Entertainment

You Won’t Believe How Much a ‘Below Deck’ Charter Chef Makes

The lifetime of a yachtie looks like a dream job. Working onboard a state-of-the-art vessel, being surrounded by the bluest ocean, and attending to discover unique areas are simply a few of the perks of working onboard a luxurious mega-yacht. 

However as any seasoned fan of Under Deck can inform you, it’s not all beautiful areas and water slides.

Pulling not less than 16-hour shifts whereas attending to each whim of constitution company and being filmed across the clock is simply one other day within the lifetime of a Under Deck yachtie. However whereas the group indulges each ridiculous request from their ultra-rich clientele, they’re effectively paid for his or her exhausting work — particularly the cooks, who’ve to fulfill all types of calls for even when the climate is just too tough for the outside crew. 

So, what’s a Under Deck chef wage like, as the only particular person cooking onboard?

What’s the Chef’s wage on ‘Under Deck?’

Captain Lee is again helming My Seanna for an additional season of Under Deck set within the Caribbean. With the departure of his long-time right-hand lady, Chief Stewardess Kate Chastain, he’s obtained a complete new crew to whip into form. 

However one one who already appears to have all the pieces below management is the yacht’s new chef: Rachel Hargrove.

This predominantly self-taught chef has rapidly made a mark along with her unflappable angle and calm demeanor even within the face of probably the most demanding company. Rachel retains her galley so as and is skilled in a variety of completely different cuisines from all over the world, which hopefully means she received’t get thrown by a request for vegan meals… Ahem, Kiko.

Article continues beneath commercial

chef-below-deck-salary-1-1605558749782.png
Supply: Bravo

However simply how a lot does a gifted chef like Rachel make? Constitution firms pay every crew member a base wage, which is dependent upon the scale of the boat, the variety of constitution company, and the skilled function of the yachtie. 

On prime of this base pay, forged members within the Bravo present additionally get extra ideas and a small look payment from the community. 

Article continues beneath commercial

In response to the common wage charges for super-yacht cooks, they’re estimated to make a base wage of anyplace between $85,000 and $100,000 for the standard constitution season. The chef’s particular charge can be decided by their skilled {qualifications}, the ship’s itinerary, and the variety of constitution company on-board — however they get to maintain all the cash they make since crews earn a tax-free earnings. 

chef-ben-below-deck-1605559378518.jpg
Supply: Instagram

‘Under Deck’ star Chef Ben Robinson.

Article continues beneath commercial

Along with the beneficiant wage, the Under Deck chef would additionally profit from the information that company depart on the finish of every constitution. On Under Deck, the crew usually obtain a tip that’s round 5 to 30 % of the constitution base payment, relying on the extent of service and pampering that the company obtain. 

All instructed, Captain Lee’s chef may doubtlessly stroll away from the season with over $100,000 for about six weeks of labor. 

And because the Under Deck crew doesn’t work a whole yachting season, which is often between 4 and 5 months, it’s solely potential for the chef to complete out the season on one other yacht and make much more cash.

Seems like we’re all about to give up our day jobs for the lifetime of a yachtie!

Tune in to new episodes of Under Deck on Mondays at 9 p.m. EST on Bravo.

About the author

mm

Derek

Derek is the great gaming geek for longer than he cares to admit and love everything about the gaming world. He is connected with tech work from the last five years and always loves to learn and writer new about the current technology. You can mail him @ derek@rexweyler.com.

Add Comment

Click here to post a comment

Your email address will not be published. Required fields are marked *